How to Prepare Favorite Suji Idiyappam with coconut chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji idiyappam with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suji Idiyappam with coconut chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Suji Idiyappam with coconut chutney is something that I have loved my whole life.

Easiest recipe of suji idli with coconut chutney. A Mouthwatering Super Healthy South Indian Recipe. Easy to make with full instructions. if any doubt fell free to ask in comment box and do mention your. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji idiyappam with coconut chutney using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Suji Idiyappam with coconut chutney:

1. Get sooji
2. Get water
3. Get oil
4. Get Salt
5. Prepare fresh grated coconut
6. Prepare For the coconut chutney
7. Make ready grated coconut
8. Take green chillies
9. Prepare Kashmiri red chilli powder
10. Make ready baby onion
11. Make ready coconut oil
12. Make ready mustard seeds
13. Take curry leaves
14. Take dry red chilli
15. Prepare Salt

This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam. Though we make mixed idiyappam varieties than with kurma. And this is very basic idiyappam my mom makes each time along with the savory idiyappams. I make with sugar and coconut these days as its instant.

Steps to make Suji Idiyappam with coconut chutney:

1. Measure the suji and keep ready. In the meantime keep the measured water to boil.
2. Then put the salt and oil and mix it.Then put suji in the water and stir continuously so that no lumps are formed.
3. Cook the mixture for a few minutes till it comes together as a thick mass. Let it cool down slightly.
4. Now grease the Idiyappam press and the idli plates with little oil. And then take some mixture inside the Idiyappam press and close it.
5. Now put some grated coconut in each idli cavity
6. Then on top of it squeeze the mixture with the help of the Idiyappam press.
7. Top it again with grated coconut. Similarly do this for the remaining and put on the idli plates.
8. Now steam it for 2 minutes only not more or else it will get gloopy. Remember that this mixture is already cooked. Then remove it slowly and put it on a plate.
9. Now for the chutney take the coconut, baby onions, green chillies and red chilli powder & salt and grind it to a smooth paste. Then transfer it into a bowl. Add sufficient water and bring to required consistency.Then take a tadka pan and put oil. When hot add oil and then put the mustard seeds, dry red chilli and curry leaves. And after it splutters pour this over the chutney. Mix well and serve with Idiyappam.

And this is very basic idiyappam my mom makes each time along with the savory idiyappams. I make with sugar and coconut these days as its instant. But I just love this authentic version mom makes and wanted to the recipe here. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! My coconut chutney recipe is super simple.

So that’s going to wrap this up for this exceptional food suji idiyappam with coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!