Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my sushi vinegar recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Sushi Vinegar Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Sushi Vinegar Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my sushi vinegar recipe using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Sushi Vinegar Recipe:
- Prepare Rice vinegar
- Get Sugar
- Take Salt
Instructions to make My Sushi Vinegar Recipe:
- Just mix everything together. If the sugar doesn't dissolve, microwave it beforehand.
- Chill in a clean glass bottle sterilized with boiling water.
- How to make Easy Sushi Rice Cook rice with kelp and a modest amount of water. Do not mix. Put the cooked rice into a dampened sushi rice tub (hangiri). Add sushi vinegar; the ratio is 20 ml to 1 cup of rice cooker cup worth of rice. Cool the rice with a hair dryer set on cool (that's the trick!) as you mix.
So that’s going to wrap this up with this special food my sushi vinegar recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
