12/08/2020 03:21

Recipe of Homemade Carolina style slow cooker pulled pork

by Rebecca Perez

Carolina style slow cooker pulled pork
Carolina style slow cooker pulled pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carolina style slow cooker pulled pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carolina style slow cooker pulled pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carolina style slow cooker pulled pork is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:
  1. Make ready pork shoulder or Boston butt
  2. Make ready apple cider vinegar
  3. Make ready worcestershire sauce
  4. Get liquid smoke
Steps to make Carolina style slow cooker pulled pork:
  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
  3. Cook on low heat for 8 hours until tender
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
  5. Broil for 5 minutes to get the crispy pieces of pork (optional)

So that’s going to wrap this up for this special food carolina style slow cooker pulled pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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