Easiest Way to Prepare Super Quick Homemade Delicious sambar dosa with coconut chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious sambar dosa with coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious sambar dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Delicious sambar dosa with coconut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite. How to make Classic Coconut Chutney.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. Make ready Dosa batter:
2. Make ready urad dal (no skin) 3 cups rice flour Pinch sugar Salt
3. Prepare Onion Masala:
4. Make ready rice bran oil
5. Get cashews
6. Prepare chana dal
7. Take mustard seeds
8. Get turmeric powder
9. Make ready dried red chiles
10. Make ready sprig curry leaves
11. Make ready yellow onions, sliced
12. Take Potato Masala and Tempering:
13. Make ready oil
14. Get mustard seeds
15. Take chopped fresh cilantro Pinch asafoetida
16. Take dried red chiles
17. Take boiled potatoes
18. Prepare curry leaves Salt
19. Get Coconut Chutney:
20. Take frozen shredded coconut 1/4 cup roasted chana dal
21. Take dry coconut powder
22. Prepare Thai chiles
23. Get small whole tamarind
24. Take resh cilantro
25. Prepare Salt ,
26. Take Oil, for cooking
27. Make ready Ghee, for topping
28. Get Sambar
29. Make ready toor dal
30. Make ready turmeric powder
31. Prepare water
32. Take drumstick pieces
33. Take onion, cubed
34. Take tomato, roughly chopped
35. Take brinjal
36. Take carrot, chopped
37. Take potato, chopped
38. Prepare lemon sized tamarind
39. Prepare sugar
40. Take green chilli, slit
41. Prepare salt
42. Make ready turmeric powder
43. Make ready sambar powder, homemade udupi style sambar powder
44. Take coconut oil / any cooking oil
45. Prepare mustard seeds
46. Take urad dal
47. Prepare curry leaves
48. Prepare of hing

Dosa come in many varieties, stuffed, sweet or plain, the usual accompaniments are the classical South Indian sambar ( or sambhar), a light, thin stew of spiced vegetables and lentils and cold, fresh coconut chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. In a blender put in all the ingredients for the chutney and blend into a smooth mixture. You can keep the consistency a little coarse and it need not be as smooth as it would.

Instructions to make Delicious sambar dosa with coconut chutney:

1. Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
2. Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
3. Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
4. For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.

In a blender put in all the ingredients for the chutney and blend into a smooth mixture. You can keep the consistency a little coarse and it need not be as smooth as it would. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut chutney recipe explained with step by step pictures and a video.

So that’s going to wrap this up for this special food delicious sambar dosa with coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!