Step-by-Step Guide to Make Award-winning Sweet Chilli & Ginger Beef With Cucumber Noodles
by Sylvia Tucker
Sweet Chilli & Ginger Beef With Cucumber Noodles
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
Get cucumber, spiralized into thin noodles,
Take 5% fat lean beef mince,
Make ready red onion, sliced into very fine cubes,
Take spring onions, chopped finely,
Get green chilli, half the seeds removed, cut finely,
Get lower sugar sweet chilli sauce,
Take ginger puree paste,
Get garlic granules,
Prepare Salt to season,
Make ready Coconut spray cooking oil,
Get To garnish:
Take Some greens from the spring onion,
Take red chilli flakes
Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
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