Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, abacha with coconut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Abacha with coconut is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Abacha with coconut is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook abacha with coconut using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abacha with coconut:
- Prepare 3 big cassava
- Prepare 1 small coconut
- Take to taste salt
Instructions to make Abacha with coconut:
- Boil the cassava for 20 minutes and allow to cool.
- Slice it as shown in the picture and soak in the water overnight.
- Wash it very well 3 times with salt and clean water.
- Break the coconut and enjoy with your Abacha.
So that is going to wrap it up for this special food abacha with coconut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
