Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Prepare Pork Tenderloin
- Make ready Kosher Salt
- Prepare Fennel Pollen
- Make ready Fresh Ground pepper
- Take Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap it up for this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
