Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Prepare 8 oz Pork Tenderloin
- Take Kosher Salt
- Take Fennel Pollen
- Prepare Fresh Ground pepper
- Take Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap it up with this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
