Steps to Prepare Favorite “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take Pork loin or fillet
2. Get Shredded cabbage
3. Prepare Lemon
4. Prepare （Batter）
5. Take ①150g Flour
6. Make ready ②2 Eggs
7. Make ready ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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