Step-by-Step Guide to Make Perfect Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Make ready pack lean steak mince
2. Take Dried Oregano
3. Make ready Dried Basil
4. Get Dried Thyme
5. Get Bay
6. Prepare Black pepper
7. Get Plum tomatoes, chopped
8. Get red pepper from a jar of roasted peppers, finely chopped
9. Make ready sun-dried tomatoes, finely chopped
10. Take onion, finely chopped
11. Take Garlic, macerated or finely chopped
12. Make ready Spaghetti or other pasta per person
13. Take Garlic Oil
14. Prepare Rapeseed Oil
15. Take Salt
16. Prepare Black Pepper

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

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