Steps to Prepare Award-winning My Nana's Keema Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Nana's Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Keema Curry:

1. Get minced beef meat, I used 5% fat lean,
2. Get large onions, chopped finely,
3. Make ready green chilli, sliced, seeds left in (according to taste),
4. Make ready tomato pureé paste,
5. Make ready corriander leaves, if not using fresh use 1tsp powder,
6. Make ready garlic,
7. Make ready ginger,
8. Prepare tumeric,
9. Take cumin,
10. Prepare chilli powder,
11. Prepare cooking oil,
12. Take Salt to season,
13. Make ready water
14. Get Garnish:
15. Prepare Additional corriander
16. Prepare Equipment Needed:
17. Prepare food processor or blender
18. Take Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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