Recipe of Speedy “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Take 1/4 Shredded cabbage
3. Get 1 Lemon
4. Prepare （Batter）
5. Make ready ①150g Flour
6. Make ready ②2 Eggs
7. Take ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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