How to Make Perfect Onion chutney with coconut

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion chutney with coconut. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion chutney with coconut is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Onion chutney with coconut is something that I’ve loved my whole life. They’re fine and they look wonderful.

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli. #chutneyrecipe #jeyashriskitchen Onion tomato chutney recipe with coconut, recipe with step by step pictures and video.

To begin with this recipe, we must first prepare a few components. You can cook onion chutney with coconut using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion chutney with coconut:

1. Take 4 cloves Garlic -
2. Get 4 Big onion - (medium size)
3. Prepare 2 Tomato - (medium size)
4. Take 7 Dry red chilli -
5. Get 2 inch Tamarind
6. Prepare 1/2 tsp Jeera -
7. Make ready 1/2 tsp Coriander seed -
8. Get 2 springs Curry leave -
9. Take 4 springs Coriander leaves -
10. Take half cup Shred Coconut -
11. Make ready 2 tbls Oil -
12. Prepare 1/2 tsp Mustard seed -
13. Take 3 table spoons Channa dal -
14. Get 4 pepper corns

I have used just the basic ingredients. I highly recommend using freshly grated coconut. sesame seeds - again like peanuts, give the chutney a nutty flavor. onion, chana dal, cumin seeds are also commonly added to coconut chutney. Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney.

Instructions to make Onion chutney with coconut:

1. In kadai add little oil and roast Channa dal and keep it separately
2. In same kadai add oil, then add garlic wait to get nice aroma
3. Then add onion fry nicely till it's turn to light brown color
4. The add jeera, coriander seed tamarind and 4 pepper corns
5. Then add tomato fry until oil separate from tomatos
6. Then add curry leaves, coriander leaves and chillis
7. Fry nicely and wait until it looks dry and add coconut
8. Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves

Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. Pearl onions also add their flavor and taste to the chutney. I have already posted another version - Red chilli coconut chutney. two more popular coconut.

So that is going to wrap this up with this exceptional food onion chutney with coconut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!