Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life. They’re nice and they look fantastic.
You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.
To get started with this particular recipe, we have to prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Make ready Blue Catfish
- Get Lemon
- Get Oil cooking
- Take Salt-Pepper
- Make ready ✨Coconut Rice✨
- Prepare Coconut Milk
- Make ready Jasmine Rice
- Make ready Pandan leaves
- Make ready Salt (as you need)
- Take Chicken Flavor Bouillon (Optional)
- Take Thin slices Galangal
- Get Bay leaves
- Make ready Ginger
- Prepare Lemongrass
- Make ready Water
The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
It is a dish rarely eaten on its own, but rather served with. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice.
So that is going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
