Recipe of Perfect [Farmer's Recipe] Salt-Flavored Yakisoba

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmer's recipe] salt-flavored yakisoba. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Get 2 servings Yakisoba noodles
2. Make ready 50 grams Cabbage
3. Take 100 grams Pork belly or pork chunks
4. Make ready 6 Shrimp
5. Take 1/2 tbsp Sesame oil
6. Make ready 1 pinch Salt and pepper
7. Take [A]
8. Prepare 3 tbsp Chinese soup stock
9. Make ready 1 tsp Oyster sauce
10. Prepare 1 tsp Lemon juice
11. Take 1/2 tsp Salt

Instructions to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5. It's a light, salty flavor.

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