Recipe of Perfect Idli sambhar with coconut chutney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, idli sambhar with coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idali Sambhar and coconut chutney are Very famous and popular snacks of Madras or south india.to day in this video i have covered four south indian. Take thatte idli and garnish some idli podi masala over it. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idli sambhar with coconut chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Idli sambhar with coconut chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Idli sambhar with coconut chutney:

1. Prepare khichdi rice
2. Get udad daal
3. Get poha
4. Get fenugreek seeds
5. Get For chutney
6. Get Brown coconut deshelled
7. Make ready Green chilli
8. Make ready Few curry
9. Make ready mustard leaves
10. Make ready as per taste Salt
11. Make ready For saambhar
12. Get Onions
13. Make ready tuvar daal
14. Make ready Tomatoes
15. Get green chillies
16. Make ready Few curry
17. Take u sambhar masala powder
18. Take as per taste Salt
19. Get oil

In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.

Steps to make Idli sambhar with coconut chutney:

1. Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
2. Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
3. Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
4. Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
5. Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
6. For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
7. Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
8. Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
9. Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa.

So that is going to wrap it up with this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!