Step-by-Step Guide to Prepare Super Quick Homemade Instant Pot/Air fryer Pork Sinigang

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot/air fryer pork sinigang. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot/Air fryer Pork Sinigang is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Get cubed pork
2. Take minced garlic
3. Get olive oil
4. Get sinigang seasoning
5. Prepare Chicken Stock
6. Prepare Approximately 32 oz Water
7. Get bok choy bunch or 1-4 cups of spinach
8. Prepare small ripe tomatoes
9. Prepare large onion chopped
10. Get medium size Daikon chopped
11. Make ready green beans (optional)
12. Take fish sauce
13. Make ready lemon juice (depends on how sour you want it to be)
14. Prepare green chili (optional, only if you like it spicy)
15. Prepare salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

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