Step-by-Step Guide to Make Homemade Wheat cake with coconut milk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat cake with coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Godhumai puttu served with coconut milk is south Indian dish for morning breakfast or evening snack. This is prepared by mixing wheat puttu flour with salt. * In this Channel We will discuss more about Easy Cooking Recipes, Appetizers, Parampariya Samayal, Cooking Tips, Home Cleaning and Maintaining Tips, Beauty Tips, Spiritual Tips, Etc…… In this video we can watch How to make easily WHOLE WHEAT COCONUT HONEY CAKE. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Wheat cake with coconut milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat cake with coconut milk is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat cake with coconut milk:

1. Make ready broken wheat
2. Make ready wheat flour
3. Prepare oil
4. Take curd
5. Get vinegar
6. Prepare vanilla essence
7. Prepare coconut milk
8. Take cranberry
9. Take apricot cut into pieces
10. Take tutti fruiti
11. Take choco chips
12. Make ready orange peels
13. Make ready orange zest
14. Take brown sugar
15. Take baking powder
16. Make ready baking soda

The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello!

Steps to make Wheat cake with coconut milk:

1. Grind broken wheat in mixi and soak in 1cup water for15,20min.
2. In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
3. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
4. Mix dry and wet ingredients and mix well and pourin greased mould.
5. Preheat kadai keep stand in it and bake for 35to 40min. It's ready.

Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! You could try regular wheat flour or spelt flour. Please note that I never tried it though. 🙂. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter.

So that’s going to wrap it up for this special food wheat cake with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!