Easiest Way to Prepare Ultimate Leaner Lasagne

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leaner lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leaner Lasagne is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leaner Lasagne is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have leaner lasagne using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leaner Lasagne:

1. Take For the meat sauce:
2. Make ready 5% lean beef mince,
3. Prepare tinned cherry tomatoes,
4. Prepare large carrot, diced finely,
5. Make ready celery, chopped finely,
6. Take chestnut or closed cap mushrooms, (optional),
7. Get red bell pepper, diced finely, (optional),
8. Make ready tomato pureé paste,
9. Make ready onion, chopped finely,
10. Prepare garlic, crushed, or 2 tsp garlic granules,
11. Get Worcester sauce (optional),
12. Make ready Italian dried herbs,
13. Prepare Salt and pepper to season
14. Get For the white sauce:
15. Make ready fat free quark,
16. Make ready garlic granules OR 1 clove crushed,
17. Get Grated nutmeg to taste,
18. Get dried basil,
19. Prepare Salt and pepper to season
20. Take Other:
21. Prepare Grated parmesan cheese, around 12-15g worth,
22. Get Dried shaker parmesan cheese, (optional),
23. Prepare lasagne sheets,
24. Take Salt and pepper to season
25. Get cooking oil

Steps to make Leaner Lasagne:

1. Heat a large pan over a medium heat. Add the cooking oil then once warm add in the onions, celery and diced carrot. Cook for a few minutes until they begin to soften a little. Season with salt and pepper and add the garlic, dried herbs plus the beef mince and the red pepper (if using it). Gently brown off the mince. This should take 2-3 mins.
2. Add in the tomato paste and stir through. Add a dash of Worcester sauce (optional). Add the tinned tomatoes. Stir again and bring to a simmer. Cook for around 10 minutes with a lid on, stir occasionally, then turn the heat off. Set aside.
3. Make the 'white sauce' substitute by adding the quark plus the listed herbs, garlic and spices listed on the ingredients section, seasoning with salt and pepper then stirring well together. Set aside.
4. Preheat your oven to 200. Now to prep the lasagne. Take a small high sided oven proof dish and spoon in around 1/3rd of the meat sauce. Next layer over three sheets of pasta. Then layer over just under half the white sauce. Layer over another three sheets of dried pasta.
5. Next add the remaining 2/3rds of the meat sauce spreading it evenly and right up to the sides of the dish neatly. Layer over the final three sheets of pasta, followed by a layer of the remaining white sauce. Completely cover the top up to all sides evenly. Sprinkle over the shaker parmesan cheese plus a little grated parmesan. Season with salt and pepper. Cover with a sheet of grease proof paper then some foil and bake in the oven for 30 minutes on a middle top shelf.
6. For the final 15-20 minutes of baking remove the foil and grease proof paper from the top. Bake until the top is bubbly and golden. Remove from the oven and grate over more parmesan. Serve up and enjoy! :)

So that’s going to wrap this up with this special food leaner lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!