Recipe of Ultimate Tokwat Baboy (Tofu and Pork)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tokwat Baboy (Tofu and Pork) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Make ready extra firm tofu, pat dry and cut into bite size
2. Get pork cut into bite size
3. Get thumb size ginger, minced fine
4. Get vinegar
5. Take sugar
6. Take soy sauce
7. Make ready medium size onion chopped
8. Take large jalapeno or red chili pepper, sliced thin
9. Get chopped red bell pepper
10. Prepare salt and ground pepper to taste
11. Get cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that’s going to wrap it up with this special food tokwat baboy (tofu and pork) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!