Recipe of Quick Sausage casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage casserole is something that I have loved my whole life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage casserole:

1. Take 340 g pork chipolatas (lean 6 % fat)
2. Get 60 g chorizo
3. Take 1 red onion
4. Prepare 2 red peppers
5. Take 75 g haricot beans
6. Prepare 60 g butternut squash
7. Prepare 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Get Flat leaf parsley
9. Take 1 tbsp Fenugreek
10. Prepare Salt
11. Take 30 ml olive oil

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. This search takes into account your taste preferences. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This hearty sausage casserole dish is warming, tasty and very simple to prepare.

Steps to make Sausage casserole:

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This hearty sausage casserole dish is warming, tasty and very simple to prepare. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too!

So that’s going to wrap this up for this special food sausage casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!