Simple Way to Prepare Speedy Tokwat Baboy (Tofu and Pork)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tokwat baboy (tofu and pork). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Make ready 1 pack extra firm tofu, pat dry and cut into bite size
2. Get 1 lb pork cut into bite size
3. Take 1 thumb size ginger, minced fine
4. Make ready 1/3 cup vinegar
5. Take 1/2 tsp sugar
6. Prepare 4 tbsp soy sauce
7. Prepare 1 piece medium size onion chopped
8. Take 1 large jalapeno or red chili pepper, sliced thin
9. Prepare 2 tbsp chopped red bell pepper
10. Make ready salt and ground pepper to taste
11. Take cooking oil

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that’s going to wrap this up for this special food tokwat baboy (tofu and pork) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!