Easiest Way to Prepare Ultimate Idli with coconut chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli with coconut chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Idli with coconut chutney is something which I’ve loved my entire life.

chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney.

To begin with this particular recipe, we have to first prepare a few components. You can have idli with coconut chutney using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Idli with coconut chutney:

1. Take sooji/rava
2. Take curd
3. Make ready eno
4. Prepare coconut
5. Get roasted chane(chickpeas)
6. Make ready green chilli
7. Prepare salt

Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.

Instructions to make Idli with coconut chutney:

1. In a bowl mix sooji and curd
2. Make a batter with water
3. Add eno
4. Pour little water on eno and mix well
5. Add water in idle stand
6. Now add this batter in greeced idli molds
7. When water starts boiling keep these molds in idli stand
8. Cover idli stand
9. Cook Idli for 8 to 10 minutes on high flame
10. For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli
11. Blend all.chutney is ready.
12. Ready to serve.

Specially with idli it tastes so yummy. Also it is very easy to prepare. Let's have a look at the preparation. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon.

So that is going to wrap it up for this special food idli with coconut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!