Easiest Way to Prepare Homemade Sig's Simple Rogan Josh
by Lola Stevens
Sig's Simple Rogan Josh
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sig's simple rogan josh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Simple Rogan Josh is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Simple Rogan Josh is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Simple Rogan Josh:
Get grams lean rolled shoulder of lamb, cut into chunks,
Prepare piece of fresh ginger, finely grated
Get fresh ginger
Get ghee and fat rendered from lanb
Get onions
Get cardamom pod, green, slightly bashed open
Make ready cinamon (you could use cinnamon sticks) or and/or
Get medium curry powder
Take cloves
Get cumin seed
Make ready sweet paprika
Get cayenne pepper
Prepare water
Make ready small dried bayleaf or 3 fresh
Take tomato puree
Prepare greek style joghurt
Get garam masala
Make ready To season, salt, pepper and fresh coriander
Get To serve basmati rice
Steps to make Sig's Simple Rogan Josh:
Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.
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