Simple Way to Prepare Homemade Dry Rub, Shredded Pork Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry rub, shredded pork roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dry Rub, Shredded Pork Roast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry Rub, Shredded Pork Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. Get 4 pound Pork Shoulder butt roast, boneless
2. Get 8 oz. Water
3. Take Dry Rub
4. Prepare 1 Tbsp. Chili powder
5. Get 1/2 tsp. Chipotle chili flakes or red pepper flakes
6. Take 1/2 tsp. Garlic powder
7. Take 1/2 tsp. Onion powder
8. Take 1/2 tsp. Oregano, dried
9. Make ready 1/2 Tbsp. Paprika
10. Prepare 1 tsp. Cumin, ground
11. Make ready 1 tsp. Sea salt
12. Prepare 1/2 tsp. Black pepper, ground
13. Take Vegetables (optional)
14. Take 2 whole carrots, washed, trimmed
15. Make ready 2 celery stalks, washed, trimmed
16. Make ready 2 onions, quartered
17. Get Garlic, pressed

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

So that is going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!