Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dosa with Coconut chutney is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dosa with Coconut chutney is something which I’ve loved my entire life.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. The crispy pancakes are served best with coconut and green chutney and sambhar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa with Coconut chutney:
- Prepare soaked rice
- Prepare soaked urad daal
- Prepare fresh coconut chopped
- Prepare beetroot
- Get coriander leaves
- Prepare green chilles
- Get Curry leaves
- Prepare dry red chilli
- Get Mustard seed
- Get Salt
- Take Cumin seeds
- Take onion small
Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
Instructions to make Dosa with Coconut chutney:
- In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
- Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
- On a hot tawa make dosa.
- For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
- For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal
It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter.
So that’s going to wrap it up for this exceptional food dosa with coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
