Recipe of Speedy My ultimate Highland Beef Lasagne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My ultimate Highland Beef Lasagne is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My ultimate Highland Beef Lasagne is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My ultimate Highland Beef Lasagne:

1. Get lean minced Highland beef or venison
2. Take large onions, chopped
3. Get streaky smoked bacon or pancetta
4. Make ready rounded tablespoon flour
5. Prepare beef stock
6. Make ready tomato puree
7. Get fat cloves garlic, crushed
8. Make ready level teaspoons sugar
9. Make ready Salt & freshly ground black pepper
10. Make ready butter
11. Make ready flour
12. Make ready whole milk
13. Get Dijon mustard
14. Make ready Salt & freshly ground black pepper
15. Prepare freshly ground nutmeg
16. Prepare Gruyere Cheese, grated
17. Take parmesan cheese, grated
18. Take no-cook lasagne

Steps to make My ultimate Highland Beef Lasagne:

1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

So that’s going to wrap it up for this special food my ultimate highland beef lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!