Step-by-Step Guide to Prepare Quick Uncle Umberto’s Spaghetti Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, uncle umberto’s spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Uncle Umberto’s Spaghetti Bolognese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Uncle Umberto’s Spaghetti Bolognese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Umberto’s Spaghetti Bolognese:

1. Take Minced Beef (not lean)
2. Make ready Yellow Onion
3. Get Garlic Cloves
4. Get Sundried tomatoes (in olive oil)
5. Prepare Tomato Passata
6. Prepare Sea Salt
7. Make ready small glass of red wine (Chianti)
8. Make ready Tomato Concentrated Paste
9. Get Papadelle Pasta
10. Make ready Light Olive Oil
11. Prepare Extra Virgin Olive Oil
12. Take Grated Parmesan Cheese

Instructions to make Uncle Umberto’s Spaghetti Bolognese:

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown
2. And the Minced Beef and cook until brown
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar).
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt.
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste.
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey.
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt.
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste.

So that’s going to wrap it up for this exceptional food uncle umberto’s spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!