Recipe of Ultimate [Farmhouse Recipe] Sauce Yakisoba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Sauce Yakisoba is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Make ready 2 portions Chinese-style noodles
2. Take 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
3. Prepare 200 grams Cabbage (roughly chopped)
4. Take 2 Chikuwa (diagonally sliced)
5. Get 4 tbsp Tempura crumbs
6. Take 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Make ready 1 tbsp Vegetable oil
8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Take [A] Ingredients
10. Prepare 1 tbsp Japanese Worcestershire-style sauce
11. Take 1 tsp Oyster sauce
12. Take 1/2 tbsp Dashi stock granules

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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