Recipe of Any-night-of-the-week Sauteed Vermicelli with Ground pork (螞蟻上樹)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Get ground pork
2. Make ready vermicelli
3. Get green onion
4. Make ready garlic
5. Get chili bean sauce
6. Make ready sugar
7. Take water

Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
2. Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
3. Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.

So that is going to wrap this up for this exceptional food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!