Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Take 3 bundles vermicelli
- Take 1 stalk green onion
- Get 2 cloves garlic
- Make ready 1 tbsp chili bean sauce
- Prepare 1 tsp sugar
- Make ready 1 cup water
Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap it up for this exceptional food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
