Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Stingray or Pagi in Tagalog is one of. I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Stingrays are not edible. Add the coconut milk, bring to a boil then add the flaked stingrays, make sure that the coconut milk is evenly mixed with the fish flakes.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Take salt 200g using for stingray for cleaning
- Make ready ginger
- Get onion
- Prepare garlic
- Prepare string beans
- Prepare salt and pepper
- Prepare turmeric powder
- Take coconut powder
Crabs in Coconut Milk (Ginataang Alimango). It refers to any dish that is cooked in coconut milk or coconut cream. This Ginataang Langka with Tinapa flakes is no exception. This is her ginataang langka recipe.
Steps to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
This Ginataang Langka with Tinapa flakes is no exception. This is her ginataang langka recipe. This dish makes use of unripe jackfruit and it is best when eaten with warm rice. This Ginataang Langka with Tinapa Flakes Recipe is a traditional Filipino dish made from unripe jackfruit and coconut milk, added with smoked fish or Tinapa to add to the flavor of the Ginataang Langka. The next step is that we must pour the coconut milk into the pan, and simmer.
So that’s going to wrap it up with this special food guinataang pagi(flaked stingray with coconut milk) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
