Step-by-Step Guide to Make Perfect Fish cooked with Coconut Milk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish cooked with coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Fish cooked with Coconut Milk is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish cooked with Coconut Milk is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fish cooked with coconut milk using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish cooked with Coconut Milk:

1. Take Coconut 🥥 Milk
2. Get fried Fish (Rohu)
3. Get turmeric powder
4. Take Big Size Onion (chopped)
5. Make ready Tomato (chopped)
6. Prepare garlic cloves
7. Make ready Curry leaves
8. Get cumin powder
9. Take sugar
10. Prepare Salt
11. Prepare Mustard oil
12. Get Mustard seeds
13. Prepare Red chili powder
14. Take green chillies

Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one has gravy. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Instructions to make Fish cooked with Coconut Milk:

1. First prepare masala for the gravy. Take a mixer and blend chopped onions, garlic, tomato and prepare a paste.
2. Turn on the gas flame and pour oil. When the smoke 🔥 gone then pour mustard seeds, green chillies, when it splitter then add prepared masala paste and saute it in medium flame, then add turmeric powder, red chilli powder, cumin powder.
3. Cooked it till all it's raw smell goes, then add fried fish, salt and add coconut milk to it, add a pinch of sugar and curry leaves and cover the lid and cook it for 10 mins in low flame. Then it's ready have this with steam rice and enjoy.

Unlike the "Meen Vevichathu" recipe, this one has gravy. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and The fish gets added at the very end of the cooking time, so it doesn't fall apart in the cooking broth. But, choosing a firm fish will ensure that you still. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.

So that is going to wrap it up with this exceptional food fish cooked with coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!