Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black sesame oil pork kidney soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black sesame oil pork kidney soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black sesame oil pork kidney soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black sesame oil pork kidney soup:
- Make ready pork kidney
- Take ginger
- Get black sesame oil
- Take rice wine
- Get water
Instructions to make Black sesame oil pork kidney soup:
- Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
- Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
- Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
- You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.
So that is going to wrap it up with this special food black sesame oil pork kidney soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
