Step-by-Step Guide to Make Award-winning Fried Popcorn Shrimp Parmesan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried popcorn shrimp parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Popcorn Shrimp Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:

1. Prepare shrimp
2. Prepare 1 lb small, peeled and deveined shrimp
3. Make ready egg coating
4. Prepare 2 large eggs, beaten
5. Get coating
6. Prepare 1 cup all-purpose flour
7. Prepare 1/4 cup corn meal
8. Take 1/3 cup panko Japanese bread crumbs
9. Take 1/4 cup corn starch
10. Prepare 2/3 cup shredded parmesan cheese
11. Take 2 tsp old bay seasoning
12. Get 1 1/2 tsp garlic powder
13. Prepare 1/2 tsp salt
14. Make ready 1 tbsp dried onion flakes
15. Make ready frying
16. Take 48 oz vegetable oil

Instructions to make Fried Popcorn Shrimp Parmesan:

1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
2. In a bowl, beat the eggs and add the shrimp.
3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
5. Add shrimp in batches. Fry several minutes until golden brown.
6. Drain on paper toweling.
7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
8. Recipe by taylor68too.

So that is going to wrap it up with this special food fried popcorn shrimp parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!