11/07/2020 07:29

Recipe of Any-night-of-the-week Pan fried thin pork chops

by Alexander Murray

Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried thin pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan fried thin pork chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan fried thin pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried thin pork chops:
  1. Make ready 400 g pork loin, salt, sugar
Instructions to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that is going to wrap this up with this special food pan fried thin pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved