Simple Way to Make Award-winning Baked zucchini topped with tomatoes & cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked zucchini topped with tomatoes & cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked zucchini topped with tomatoes & cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked zucchini topped with tomatoes & cheese is something that I’ve loved my entire life.

A delicious low carb baked chicken and zucchini casserole dish with tomatoes. I've always liked the taste of zucchini with tomato. I usually fry the chicken separately and serve the vegetables on the side. This time I decided to combine them together and put some melted mozzarella cheese on top.

To begin with this particular recipe, we must first prepare a few components. You can cook baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:

1. Get 4 zuuchini
2. Get 4 Roma tomatoes, sliced
3. Make ready 1 olive oil, just enough to brush on top of zuuchini halves
4. Make ready 1 whole garlic, with cloves sliced
5. Prepare 1/2 cup shredded mozzerella, parmesan, or cheese mix
6. Get 1 small can of diced black olives, if desired

Trim ends off the zucchini and remove the stem end from the tomatoes. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! Crispy-crunchy baked zucchini, saucy tomatoes, and fresh herbs. This is late summer garden goods working their magic.

Instructions to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2. Brush tops with olive oil
3. Add slices of garlic, or you could use garlic salt if preferred
4. Top with tomatoes slices
5. Add salt and pepper to taste
6. Sprinkle with cheese
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

Crispy-crunchy baked zucchini, saucy tomatoes, and fresh herbs. This is late summer garden goods working their magic. Contributed by Healthy Recipes for Diabetic Friends Y-Group. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple vegetable recipe that was delicious and light. And it's a great way to use some those extra zucchini and tomatoes that you may have on hand.

So that’s going to wrap it up with this exceptional food baked zucchini topped with tomatoes & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!