31/07/2020 12:29

Recipe of Super Quick Homemade Baked Zucchini Boats

by Cory Bass

Baked Zucchini Boats
Baked Zucchini Boats

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked zucchini boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Zucchini Boats is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Zucchini Boats is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini Boats:
  1. Prepare 2 medium zuchinni
  2. Get 1/3 cup Panko
  3. Get 1 jalapeno, minced
  4. Get 3 tbsp green chile peppers, diced
  5. Make ready 1/4 cup onion, minced
  6. Get 1/4 cup tomato, chopped
  7. Get 6 tbsp fat free cheddar cheese, shredded
  8. Prepare 1 dash basil
  9. Make ready to taste seasoned salt
  10. Take to taste black pepper
Instructions to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that’s going to wrap this up with this special food baked zucchini boats recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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