Recipe of Any-night-of-the-week Russian Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, russian beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Russian Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Russian Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Russian Beef Stroganoff:

1. Prepare butter, divided
2. Prepare onion, chopped
3. Make ready garlic, crushed or minced
4. Get sliced mushrooms
5. Make ready lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
6. Get dijon mustard
7. Prepare paprika, (smoky or mild)
8. Make ready Salt and pepper
9. Take light sour cream at room temperature, (or reduced-fat cooking cream)
10. Prepare beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
11. Prepare flour
12. Take Freshly chopped parsley to garnish

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
7. Serve it with rice, pasta or noodles and garnish it with parsley.
8. Tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap this up for this special food russian beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!