31/08/2020 10:46

Steps to Prepare Perfect Chicken curry & ginger with mashed potato and zucchini baked tater

by Stella Washington

Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Make ready 2 chicken breast
  2. Make ready 1/2 onion
  3. Make ready Fresh ginger
  4. Take 2 spoons curry
  5. Make ready Chicken mixture of herbs
  6. Get 1 large zucchini
  7. Get 3 small potatoes
  8. Get Salt
  9. Make ready Pepper
  10. Get Dried oregano
  11. Make ready 2 spoons olive oil
  12. Get 1 cup water
  13. Get 1/2 cup milk
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

So that is going to wrap it up with this exceptional food chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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