Simple Way to Make Award-winning Low Carb Spicy Shrimp Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Make ready Shrimp
2. Prepare Olive Oil
3. Get Cajun Spice
4. Prepare Squeeze of Lemon
5. Make ready Shredded Cheese
6. Get Coleslaw
7. Get Avocado
8. Prepare Low Carb Tortillas
9. Take Sriracha

Instructions to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that is going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!