07/01/2021 05:57

Easiest Way to Make Award-winning Baked Lasgana with Zucchini and Feta Cheese

by Bertha Murray

Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Prepare 1 package Lasagna or (long Pasta)
  2. Take 4 Zucchini or Courgette
  3. Make ready 250 grams Feta Cheese
  4. Prepare 4 tablespoons Basil Pesto
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 cup Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. Get 4 cups Milk
  9. Make ready 4 Tablespoons Cooking Butter
  10. Take 6 Tablespoons Flour
  11. Make ready Nutmeg (optional)
  12. Make ready Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap it up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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