29/10/2020 14:53

Steps to Prepare Favorite Zucchini Parmesan Bake

by Gary Becker

Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini parmesan bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Parmesan Bake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Parmesan Bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Get 2 tbsp butter, divided
  2. Make ready 4 cups sliced zucchini
  3. Take 1 cup grated parmesan cheese
  4. Make ready 1/4 cup mayonnaise
  5. Make ready 1/4 cup sour cream
  6. Make ready 1 tsp onion powder
  7. Prepare 2 large eggs, beaten
  8. Make ready 1/2 tsp salt
  9. Get 1/8 tsp black pepper
  10. Take 1/4 cup bread crumbs
Instructions to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that is going to wrap this up for this special food zucchini parmesan bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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