Steps to Make Award-winning Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Make ready 1 kilo Aubergines/Eggplants sliced
2. Make ready 1 Zucchini sliced
3. Prepare 2 medium size Onions diced
4. Get 1 Cinnamon stick
5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Prepare 2 Garlic Cloves diced (optional)
7. Make ready 1 1/2 cups Cottage Cheese
8. Make ready 1/2 cup Olive Oil
9. Take 1/2 cup Vegetable Oil
10. Prepare Salt
11. Take Sugar
12. Get Pepper

Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

So that’s going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!