Recipe of Homemade Stuffed, Baked Burritos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed, baked burritos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed, Baked Burritos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed, Baked Burritos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed, Baked Burritos:

1. Prepare 2 flour tortillas
2. Prepare 4 oz chicken breast
3. Prepare 1/4 cup white rice
4. Prepare 1/4 cup shredded cheddar cheese
5. Take 1/3 jalepeño
6. Take 1 slice tomato
7. Take 1 slice onion
8. Take 1 oz red pepper
9. Prepare 1 oz green pepper
10. Make ready 1 tsp ground cumin
11. Prepare 1/4 tsp ground black pepper
12. Take 1 pinch salt
13. Prepare 2 tbsp peanut oil

Steps to make Stuffed, Baked Burritos:

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

So that’s going to wrap it up with this special food stuffed, baked burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!