Simple Way to Make Quick Sheppards pie stuffed baked potatoes
by Tyler Griffin
Sheppards pie stuffed baked potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sheppards pie stuffed baked potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sheppards pie stuffed baked potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
Get 3 large baking potatoes
Prepare 2 tbsp low fat cream cheese
Get 1 tbsp butter
Get 1 tbsp grated Parmesan cheese
Make ready 2 tbsp half/half or milk
Take 1 lb lean ground beef/turkey
Prepare 1 cup frozen carrots and peas
Prepare 1/2 cup Campbell's pot roast sauce
Make ready Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes:
Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
Scoop out the middles don't go down to the skin you want a shell for filling
Take your potato insides and add to a blender, add tbsp of butter
Parmesan cheese
Cream cheese
2 tbsp of half & half, remember to scrape down the sides for even combination
Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
Add in frozen peas and carrots
I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
Here is my dinner I'm having it with a small serving of beet and kale salad
Here was the calorie and macro breakdown for this meal
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