Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choc nut tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Choc Nut Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Choc Nut Tart is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have choc nut tart using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Choc Nut Tart:
Take roll of Candi biscuits or degistive biscuits
Make ready melted butter
Take dulce de Leche or Condensed milk
Get mix nuts
Get grated fresh coconut
Prepare cooking chocolate
Make ready cream
Steps to make Choc Nut Tart:
If u don’t Hv dulce de leche, used caramelised condensed milk - For Carmelization, take a big pan fill with water, put condensed milk (closed can) in it and cook for 3 hours on medium heat. (Water shouldn’t below the can) - When completely cool (room temperature), put in refrigerator for couple of hours
Meanwhile in a process crumb Candi biscuits by adding lil by lil melted butter
Take a pie/tart pan, set a first layer of cookie crumbs & rest in refrigerator
After couple of minutes add another layer of dulce de leche,
Then spread mix nuts & coconut.
Rest in refrigerator for couple of minutes
Meanwhile made chocolate ganache, melt chocolate with cream in double boiler or microwave (for couple of seconds). Mix it well, spread on top of nuts layered.
Dizzle some condensed milk & with help of tooth pick make marble effect.
Rest in refrigerator for couple of hours
Serve Chill
So that’s going to wrap it up for this special food choc nut tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!