Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 3). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take Salt or to taste
- Make ready Oil for deep frying
- Take Water
- Get tblsp oil (optional)
Steps to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
- Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
- Drop poori in oil, press on top till puffy, flip over and cook.
- #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
So that’s going to wrap this up with this special food halwa poori & chane (special pakistani breakfast recipe part 3) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
