Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get pastry
- Take 500 grams plain flour
- Make ready 250 grams butter
- Make ready 2 eggs
- Prepare 180 grams caster sugar
- Make ready filling
- Take 150 grams caster sugar
- Take 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Prepare 1 handfull of raspberries
- Prepare 1 few shots of apple juice
- Prepare baking
- Get 20 grams caster sugar
- Make ready 1 egg whites
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Instructions to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
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