Recipe of Perfect Banoffee Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banoffee pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banoffee pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. Get whipping cream
2. Get full-cream milk
3. Get condensed milk
4. Prepare dulce de leche
5. Make ready crushed graham crackers
6. Prepare melted butter
7. Get bananas
8. Get sugar
9. Make ready vanilla extract

Tempt family or guests with a delicious banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. For the toffee flavor I use.

Steps to make Banoffee Pie:

1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
7. Put whatever toppings you like. Bon appetit.

This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. For the toffee flavor I use. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This Banoffee Pie is a rich and satisfying dessert!

So that’s going to wrap this up for this special food banoffee pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!